23
Submitted by CoolMonday
"I haven't tried this one... I am posting it in response to someone looking for Manchurian Shrimp. I found it on thali.com."
photo by Chef RH 
- Ready In:
- 50mins
- Ingredients:
- 20
- Serves:
-
6
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ingredients
- 1 1⁄2 lbs shrimp (16-20 per pound)
- 1 teaspoon cornstarch
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1⁄2 teaspoon white pepper
- salt
- 1⁄2 cup chopped coriander
- 1 egg, slightly beaten
- oil, enough to deep fry
-
SAUCE
- 2 teaspoons vegetable oil
- 1 teaspoon chopped garlic
- 2 tablespoons chopped coriander
- 2 tablespoons chopped scallions
- 1 teaspoon chopped green chili
- 1 teaspoon tomato paste
- 1⁄2 teaspoon sugar
- 1 teaspoon white vinegar
- 1 teaspoon soy sauce
- salt
- 1⁄4 teaspoon black pepper
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directions
- Wash, peel and devein shrimp (leaving tail on gives more flavor).
- Place in large bowl.
- Mix in corn starch, ginger paste, garlic paste, pepper, salt, coriander and egg.
- Heat oil.
- Deep fry shrimp to golden brown.
- Spread out on paper towels to drain oil.
- Sauce.
- Heat wok on high heat and add oil Saute chopped garlic, coriander, scallions and chilies for about two minutes.
- Add tomato paste, sugar, vinegar, soy sauce, salt, pepper.
- Bring to boil.
- Toss the fried shrimp in the sauce.
- Remove from heat and serve.
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Reviews
-
Delightful! This was such a flavorful recipe - raves from the boyfriend. I didn't really end up deep frying the shrimp - I just sauteed it in the cornstarch/ginger/etc mixture to reduce fat. Delicious!
Memily Giraffe
-
Yeah, this was YUMMY! I thought the cilantro would be too much, but it was actually perfect. I even brought a bite over to my neighbor who loved it - as did my two year old twins. Thanks!
leslie
-
Delicious. Make it easy on yourself and have all of your ingredients chopped/measured so that the cooking process runs smoothly and quickly; chopping in during the cooking could allow time for ingredients to burn and turn bitter (especially garlic!) We put ours over rice noodles and it was perfect!
Lauren Z
-
I made this the other night and it was delicious!!! Full of flavor! I didn't have the ginger or garlic paste so I used fresh and it was outstanding! I will definatley make this again when I have friends over for dinner!
annj17
-
It was okay...was missing something.
Sweetn More
see 17 more reviews
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Tweaks
-
I made a few changes to this recipe and used a co*cktail Sauce instead of Tomato Sauce and doubled the quantity of each Ingredient for the Sauce as it was pretty dry the first time i tried this.
Chef RH
-
Great flavor. I substituted ketchup for the tomato paste and it came out very nicely I'd double the recipe for sauce next time. It didn't seem like much.
wifeys
RECIPE SUBMITTED BY
CoolMonday
United States
- 19 Followers
- 58 Recipes
- 3 Tweaks
Sadly, CoolMonday passed away on November 16, 2007. She will be missed by her many friends at Recipezaar; and we're grateful for the fond memories we have. <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/Animation1.gif" alt="Image hosted by Photobucket.com"><img src="http://i3.photobucket.com/albums/y53/duch*eSS13/4treasurehunt.gif" alt="Image hosted by Photobucket.com"> <img src="http://i3.photobucket.com/albums/y53/duch*eSS13/berriesblinkie.gif" alt="Image hosted by Photobucket.com"> I'm the number one gramma of Rusty, Michael and Nikki. I know that because they told me so... hehehe...I live in the eternal city of lights, Las Vegas, Nevada. I stopped working about 3 years ago when I had some personal situations requiring my attention.I do love pizza, especially cold for breakfast the next day.. Since I discovered Zaar, I now prepare a large family meal once a month and I enjoy saving recipes and passing them on to my daughter. Most of the dishes are from Recipezaar.. so thank you very much. I have a good housekeeping cookbook that's about 40 years old and I love it... I have recipes I have saved over the years and have posted some of them.My pet peeve???? hmmmm that would have to be rude or inconsiderate people. Another pet peeve is people who "tell it like it is".
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