Make A Delicious Dark Chocolate Pudding Recipe At Home! (2024)

• 2 Cups of whole milk
• ½ cup Sugar
• ¼ cup cocoa powder
• 4 teaspoons cornstarch
• 2 large eggs (yolk only)
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup Chopped dark chocolate
• 2 tablespoons butter

• Step 1:

  Start with a saucepan, mix milk, sugar, cocoa powder, cornstarch, egg yolks, vanilla extract, and salt.

  Cook this mixture over medium heat. Whisk continuously until the mixture starts to simmer.

  Step 2:

  Add the chocolate and butter to the saucepan. Keep mixing until the whole mixture comes to a boil, then reduce the heat just so that the mixture remains in a constant simmer.

  Step 3:

  Don’t stop mixing until it has a good thick consistency. Pour this pudding into small serving bowls. Cover using plastic wrap and refrigerate for at least 4 hours, so that it is well set.

  At last, you can serve this delicacy and enjoy it as you like.

Making this amazing dark chocolate pudding recipe is really quite simple. The ingredients are usually present in any pantry; if not, they are still very easy to find.

Apart from the ingredients, the cooking itself is quite easy. It only takes about 5 minutes to prepare this dish and requires only 10 minutes to cook.

So you can enjoy this amazing dessert with only 15 minutes of work.

This easy dark chocolate pudding recipe flows from one step to the next flawlessly. So following it through will be like a piece of cake.

To make this amazing dark chocolate pudding, all you need to do is follow the recipe.

First of all, you will need a saucepan. Put all the ingredients in the saucepan, except for the chopped dark chocolate and the butter.

Start cooking this mixture over a medium to high flame.

Make sure to stir it continuously, otherwise it might start sticking to the pan and form lumps as well.

When the mixture starts to simmer, add the chocolate and the butter. Keep mixing continuously, so that it is all well incorporated.

As this pudding comes to a boil, bring the heat down. Make sure that the flame is enough to keep the pudding at a simmer, not any lower.

All the while, don’t stop mixing. Cook the pudding until it has a nice thickness. Then you can put it away to sit in the refrigerator and enjoy this wonderful delight.

Here are a few tips that you should know before putting this dish in the fridge.

Put the chocolate pudding in serving bowls, so it could set in them. This way it looks fantastic.

Also if you don’t want the skin that forms on puddings, cover it with plastic wrap. But make sure that the plastic wrap is touching the surface or the skin will form regardless.

Then you can pop it in the fridge until it sets.

And once it’s done, you can take it out and decorate it with a few sprinkles and whipped cream or just enjoy it without any more embellishments. It is up to your taste really.