Easy and Healthy Instant Pot Black Bean Soup Recipe | Watch What U Eat (2024)

FAQs

Why is black bean soup healthy? ›

Nutrition Facts

This Mexican classic is packed with fiber and protein, making it a perfect entrée soup. Because this recipe calls for fewer than 10 budget-friendly ingredients and about 20 minutes of cooking time, this dish will easily be on your table in no time.

They're a great of plant-based protein, fiber, iron and antioxidants. Eating beans on a regular basis can help in maintaining a healthy weight, reducing the risk of chronic diseases and supporting your gut health. Soups is an easy and delicious way to enjoy these health benefits of beans.

One serving of this homemade black bean soup is a little over 10 grams of fiber. It's also rich in protein and iron and low in calories and fat. Black beans provide you with vitamins and minerals such as Vitamin A, Vitamin C, Calcium, Folate, Magnesium, Iron and Potassium.

I put 1 cup of beans in my instant pot with 1 cup of vegetable broth, 2 cups of water, a small onion, salt and pepper, garlic powder, and a smoky southwest seasoning. I cooked them on high for 30 minutes and let the pressure release on its own.

The fiber, potassium, folate, vitamin B6, and phytonutrient content of black beans, coupled with its lack of cholesterol, all support heart health. This fiber helps lower the total amount of cholesterol in the blood and decrease the risk of heart disease.

In conclusion, beans are a versatile and incredibly nutritious food that can benefit both your body and mind. Regular consumption of beans has been linked to a reduced risk of obesity, cardiovascular diseases, and cancer, while also aiding in controlling blood sugar levels and promoting digestive health.

Benefits of eating beans everyday. Beans are the original plant-based protein and there's nothing impossible about them! They are rich in fiber, potassium, iron, and vitamins all which make them very healthy to consume.

Mashing 1 can of black beans before adding it to the soup helps make it thick and creamy. If you prefer a thicker soup, use an immersion blender or stick blender to blend more of the soup ingredients with the broth until as thick as desired. Alternatively, try a thickening agent like cornstarch.

Panera recently removed Black Bean Soup from their menu, saying it was a seasonal item. I think everyone can agree that Black Bean Soup is an Autumn Soup if anything, and its departure from the chain has impacted many.

Some beans will be overcooked and completely decimated, while others are still gritty or firm in the center. Soaking the beans not only helps them to cook more evenly, but it also helps make them more digestible.

Is it better to slow cook or pressure cook beans? ›

Both methods were ranked as easy, however, considering the amount of cook time required for slow cooker beans, the Instant Pot method comes out on top. The stovetop and oven methods result in beans that were unevenly cooked– some had hard spots while others were mushy.

Yes: When you soak beans, you dramatically reduce the amount of time it takes to pressure cook them. For instance, unsoaked chickpeas take 35-40 minutes to cook, but soaked chickpeas take just 10 minutes to cook. No: I don't think anyone says no to this question per se, but there is a bit of a tradeoff.

Fiber-rich black beans can help curb your appetite by helping you stay full for longer. Filling fiber foods like black beans can help with weight loss or maintaining weight by reducing how many calories you eat.

Black beans are rich in fiber, plant-based protein, folate, copper, iron, thiamine, manganese, and magnesium. The Western diet often lacks fiber and essential nutrients like folate and iron. This superfood can help provide essential nutrients.

Overview. Black beans are a low-calorie, nutrient-dense food that are an essential addition to any arthritis diet. Packed with disease-fighting antioxidants, they have anti-inflammatory properties, and are also a great source of fiber, iron and protein.

Pinto beans are a little higher in folate, while black beans offer more magnesium and potassium. While pinto beans have more antioxidants overall, black beans are higher in a specific type of antioxidant called anthocyanins.